My schedule has been full the last few weeks but I've also been overwhelmed with gratitude. It's hectic, but I'm doing what I love and am more content than stressed.

That being said, cooking and house projects haven't been a priority as of late. This meal was perfect because it took about 25 minutes from start to finish to prepare. It's the first time we've tried Freekeh and we both liked it! 

Don't know what Freekeh is? (I didn't.) Here's a little info:

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