My schedule has been full the last few weeks but I've also been overwhelmed with gratitude. It's hectic, but I'm doing what I love and am more content than stressed.
That being said, cooking and house projects haven't been a priority as of late. This meal was perfect because it took about 25 minutes from start to finish to prepare. It's the first time we've tried Freekeh and we both liked it!
Don't know what Freekeh is? (I didn't.) Here's a little info:
Read MoreThe phrase "vegan protein powder" has probably already turned some of you off — vegan or not.
You might be vegan and thinking, "WHY are we still so obsessed with protein? Just eat real food!"
Or you might be a carnivore and thinking, "It's whey or nothing. What's the point of vegan protein?"
Read MoreThis dressing has subtle flavors of cheese, garlic and cashews. It's super creamy and tastes good on almost any salad (especially Buddha bowls!).
Read MoreThis is my go-to vegetarian chili. The key to making it YUM instead of ho-hum are two secret ingredients. (Shhhh...)
Read MoreThese pumpkin protein bars are tricky treats — they taste too good to be a good for you (but they are). Tricky!
Read MoreNutritious homemade donuts made with Manitoba Harvest's new hemp Pro70 protein powder.
Read MoreIf vegans ate bacon, it would taste like this salad. (But vegans CAN eat this salad. WIN!)
Read MoreI picked up some beautiful portobello mushrooms at the store the other day and couldn't wait to slap them on the grill. They turned out delicious! They were a perfect lunch and the meaty portabellos were really satisfying. That could be in part due to the mindful eating part of my 30-day challenge, but I'm confident it's also because these are just effin' good.
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