A delicious treat with 11 grams of collagen protein.
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My schedule has been full the last few weeks but I've also been overwhelmed with gratitude. It's hectic, but I'm doing what I love and am more content than stressed.
That being said, cooking and house projects haven't been a priority as of late. This meal was perfect because it took about 25 minutes from start to finish to prepare. It's the first time we've tried Freekeh and we both liked it!
Don't know what Freekeh is? (I didn't.) Here's a little info:
Read MoreKale, shaved brussels sprouts, roasted almonds and sliced vegan pepperonis make up this yummy springtime salad.
Read MoreThis dressing has subtle flavors of cheese, garlic and cashews. It's super creamy and tastes good on almost any salad (especially Buddha bowls!).
Read MoreOh em gee, the vegetable spiralizer is life-changing. Also, this creamy pasta sauce has a sneaky substitute for heavy cream that lightens it up without sacrificing yumminess.
Read MoreThis is my go-to vegetarian chili. The key to making it YUM instead of ho-hum are two secret ingredients. (Shhhh...)
Read MoreIt's my first time hosting Thanksgiving! Here's my first ever turkey day menu plan (sans turkey). And the Thanksgiving decor that cost me a total of $3.00.
Read MoreI made my first batch of kombucha! Learn what kombucha is and how to make it. It's not scary — I promise.
Read MoreThey say you only have one true love, but when it comes to food I have two: pumpkin and breakfast. These are my five favorite pumpkin breakfast recipes that I'll have on repeat this fall. Enjoy!
Read MoreThese pumpkin protein bars are tricky treats — they taste too good to be a good for you (but they are). Tricky!
Read MoreNutritious homemade donuts made with Manitoba Harvest's new hemp Pro70 protein powder.
Read MoreA fresh combination that's spicy and sweet.
Read MoreIf vegans ate bacon, it would taste like this salad. (But vegans CAN eat this salad. WIN!)
Read MoreI picked up some beautiful portobello mushrooms at the store the other day and couldn't wait to slap them on the grill. They turned out delicious! They were a perfect lunch and the meaty portabellos were really satisfying. That could be in part due to the mindful eating part of my 30-day challenge, but I'm confident it's also because these are just effin' good.
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