Kale, shaved brussels sprouts, roasted almonds and sliced vegan pepperonis make up this yummy springtime salad.
Read MoreThis dressing has subtle flavors of cheese, garlic and cashews. It's super creamy and tastes good on almost any salad (especially Buddha bowls!).
Read MoreA fresh combination that's spicy and sweet.
Read MoreIf vegans ate bacon, it would taste like this salad. (But vegans CAN eat this salad. WIN!)
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On Sunday, Husband went out of town for a few days. I guess his absence left my heart feeling empty, because this salad is full of hearts! Hearts of palm and Hemp Hearts.
If I had to describe the taste of this salad I would say it's spring-to-summer. The flavors are generally very springy but the lime juice and mango give it a little summer kick. Perfect for late May!
Read MoreI love a bright, fresh salad to welcome summer. Especially if it's easy to throw together.
I always make a week's worth of lunches at a time because I don't like to spend my evenings worrying about the next day's lunch, and it's important to me to eat right (and save money).
This salad was inspired by this recipe from In Vegetables We Trust, and it went together really quickly with my mandolin.
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